Disinfectant is used to clean the property

Property is disinfected with electrostatic spray

High-touch surfaces are cleaned and disinfected

Sheets and towels are washed at 60°C/140°F or hotter

Guest accommodations are sealed after cleaning

Follows regional cleaning and disinfection practices of Safe Tourism Certification Program (Turkey)

Follows industry cleaning and disinfection practices of COVID-19 Guidelines (CDC) and COVID-19 Guidelines (WHO)

Contactless check-in and check-out

Cashless transactions are available for all charges at the property

Protective shields in place at main contact areas

Guest accommodations are accessible via mobile device

Guest rooms kept vacant for 24 hours between stays

Social distancing measures in place

Contactless room service is available

Personal protective equipment worn by staff

Temperature checks given to staff

Temperature checks available for guests

Masks and gloves available

Masks are required at the property

Hand sanitizer provided

Enhanced food service safety measures are in place

Individually-wrapped food options available for breakfast, lunch, dinner, and through room service

Reservations are required for the use of certain onsite facilities

Property requires that all guests aged 21 and up receive on-site PCR COVID-19 testing (EUR 30 per person, per stay); reservations required for on-site testing

On-site PCR testing is available for a fee, and antigen/rapid COVID-19 testing is also available for a fee

At check-in, guests must provide either a negative COVID-19 test result or a record of full COVID-19 vaccination

Negative COVID-19 test result requirement applies to all guests aged 17 and up, and test must have been administered no more than 48 hours prior to check-in; COVID-19 vaccination record requirement applies to all guests aged 21 and up; guests must have received complete vaccination at least 7 days prior to check-in